24 August, 2009


Nektarina as what they called it here in Israel as most wide known in English word as Peach(es) but it was a yellow color inside each fruits.I love the sweet and a little sour taste but if it is over ripe I hate to eat this. I made fruits shakes with a pinch of iodized salt on it.I like to eat these raw during fruit season which is half ripe only.

Click Here for some health benefits you got from this fruit.

For more on Mellow Yellow Monday please click on the logo above or on the sidebar.

No comments:

Post a Comment