WW: "ITIP" overcooked rice

Does anyone here love this bottom parts of overcooked rice? I love and I always cooked rice like this everywhere I go.I represent my self to be in the kitchen always to have and eat this overcooked rice alone without anything together for meals like fish or meat menu .But if it is already cold I don't like it anymore , it might break my three pieces teeth. So...I need to throw out all the upper rice fills to find this bottom portion, lol.

"Ores nisrap(a)" in hebrew, "Itip" that we called it in Looc, Romblon (Phils.), "Dukot" in one visayan region language(Phils.),and "tutong" in some tagalog dialects.Hey ...you... readers ...can you please write here what this is called in your languages or in where your location now of what they name this thing?

Ahhh...somebody asked? This is cooked to an ordinary cooking pot because I cannot afford to buy those non-stick kitchen wares and this is cooked intentionally.The fire was the slowest or the lower flame. It takes for more than one hour after the rice water was already dry but the fire is still open.